Yellow Egg Plum Jam
from £3.00
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This jam is made from Pershore Yellow Egg plums, a mainstay of the Evesham jam and canning factories.
The first ever yellow egg plum tree was discovered in Tyddersley Wood near Pershore in the 1800's. It came from a chance seedling, and was propagated by digging up a sucker and growing it on. We use Yellow Egg plum to make jam, but you can occasionally buy fresh plums.
Ingredients: Sugar, Yellow Egg Plums, Water, Freshly squeezed lemon juice, Pectin.
This jam is vegan and gluten free and contains no declarable allergens
Once opened, keep in the fridge and eat within 1 month.
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